20:1 eicosenoic, gadoleic in Triticale flour, whole-grain Calculator

Cereal Grains and Pasta

In 100 g (Grams) of Triticale flour, whole-grain there is 0.013 g of 20:1 eicosenoic, gadoleic.


Triticale flour, whole-grain

Triticale flour, whole-grain is a type of Cereal Grains and Pasta. The most significant nutrients in Triticale flour, whole-grain are listed below.

Water 10.01 g
Energy (calorie) 338 kcal
Energy (joule) 1414 kJ
Protein 13.18 g
Total lipid (fat) 1.81 g
Ash 1.85 g
Carbohydrate, by difference 73.14 g
Fiber, total dietary 14.6 g
Calcium, Ca 35 mg
Iron, Fe 2.59 mg
Magnesium, Mg 153 mg
Phosphorus, P 321 mg
Potassium, K 466 mg
Sodium, Na 2 mg
Zinc, Zn 2.66 mg
Copper, Cu 0.559 mg
Manganese, Mn 4.185 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.378 mg
Riboflavin 0.132 mg
Niacin 2.86 mg
Pantothenic acid 2.167 mg
Vitamin B-6 0.403 mg
Folate, total 74 µg
Folic acid 0 µg
Folate, food 74 µg
Folate, DFE 74 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin E (alpha-tocopherol) 0.9 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.318 g
8:0 octanoic, caprylic fatty acid 0.015 g
12:0 dodecanoic, lauric fatty acid 0.012 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.008 g
16:0 hexadecanoic, palmitic fatty acid 0.238 g
18:0 octadecanoic, stearic fatty acid 0.027 g
Fatty acids, total monounsaturated 0.183 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.016 g
18:1 undifferentiated 0.154 g
20:1 eicosenoic, gadoleic 0.013 g
Fatty acids, total polyunsaturated 0.794 g
18:2 undifferentiated 0.741 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.053 g
Cholesterol 0 mg
Tryptophan 0.158 g
Threonine 0.409 g
Isoleucine 0.484 g
Leucine 0.92 g
Lysine 0.369 g
Methionine 0.206 g
Cystine 0.278 g
Phenylalanine 0.644 g
Tyrosine 0.387 g
Valine 0.615 g
Arginine 0.678 g
Histidine 0.314 g
Alanine 0.491 g
Aspartic acid 0.794 g
Glutamic acid 4.048 g
Glycine 0.565 g
Proline 1.196 g
Serine 0.599 g
Alcohol, ethyl 0 g

Nutrients in Triticale flour, whole-grain